Traditional Easter Desserts Around The World
30+ Tasty Easter Food Traditions Around the World Traditional easter from www.pinterest.co.ukThe Sweet Treats of Easter Easter is a time of celebration, and what better way to celebrate than with delicious desserts? From hot cross buns to babka, Easter desserts come in all shapes and sizes. In this article, we will explore some of the traditional Easter desserts from around the world. British Hot Cross Buns Hot cross buns are a staple of the British Easter table. These sweet buns are filled with raisins and currants and spiced with cinnamon, nutmeg, and allspice. They are then topped with a cross made from flour and water. Hot cross buns are typically eaten on Good Friday, but they can be enjoyed throughout the Easter season. Italian Colomba di Pasqua Colomba di Pasqua, or "Easter Dove," is a traditional Italian Easter cake. This sweet bread is shaped like a dove and is studded with candied orange peel and almonds. Colomba di Pasqua is typically served with a glass of sweet wine, making it the perfect way to end an Easter meal. Polish Mazurek Mazurek is a traditional Polish dessert that is often served at Easter. This sweet pastry is made with a shortbread crust and is topped with a variety of toppings, such as nuts, dried fruit, and jam. Mazurek is typically cut into small squares and served as a sweet treat throughout the Easter season. Greek Tsoureki Tsoureki is a sweet bread that is traditionally eaten in Greece during Easter. This bread is flavored with orange zest and mastic, a resin obtained from the mastic tree. Tsoureki is typically braided and then baked to create a fluffy, sweet bread that is perfect for Easter breakfast or brunch. Ukrainian Paska Paska is a traditional Ukrainian Easter bread that is similar to Italian panettone. This sweet bread is made with eggs, butter, and sugar and is typically flavored with vanilla and lemon zest. Paska is often decorated with symbols of Easter, such as crosses or flowers, and is served as a dessert or breakfast bread. Russian Kulich Kulich is a sweet bread that is traditionally eaten in Russia during Easter. This bread is similar to Paska and is made with eggs, butter, and sugar. Kulich is typically flavored with raisins, candied fruit, and cardamom. Like Paska, Kulich is often decorated with symbols of Easter, such as crosses or flowers. Mexican Capirotada Capirotada is a traditional Mexican bread pudding that is often served during Easter. This sweet treat is made with bread, cinnamon, sugar, and a variety of other ingredients, such as raisins, nuts, and cheese. Capirotada is typically served warm and is a delicious way to end an Easter meal. Swedish Semla Semla is a traditional Swedish pastry that is often eaten on Shrove Tuesday, which is the day before Lent begins. However, it is also a popular Easter treat. Semla is made with a sweet bun that is filled with almond paste and whipped cream. This pastry is typically served with hot milk, making it the perfect sweet treat on a cold Easter day. French Babka Babka is a sweet bread that is traditionally eaten in France during Easter. This bread is made with a sweet dough that is flavored with cinnamon and vanilla. Babka is typically filled with chocolate or fruit and is often topped with a sweet glaze. This delicious bread is perfect for Easter breakfast or brunch. Conclusion Easter is a time of celebration and joy, and what better way to celebrate than with traditional Easter desserts from around the world? From hot cross buns to babka, Easter desserts come in all shapes and sizes. So, why not try something new this Easter and indulge in one of these delicious treats? ...